Here’s another easy recipe borrowed from the RV Centennial Cookbook. You can even sign up for weekly recipe's from the Rv Centennial Cookbook. (Just click here) This recipe was submitted by Jan Powell of Bolivar, Mo. She and her family have been full-time RVers since October 2009 and own a HitchHiker fifth wheel pulled by a one-ton dually truck. Its a Reuben sandwich, but this one is quick and easy!
Ingredients:
Make a sandwich with a slice of Swiss cheese on the rye bread; place a slice or two of corned beef on the cheese, and layer with sauerkraut and Thousand Island dressing.
Butter the outsides of the bread and cook in electric skillet or on stovetop like you would a toasted cheese sandwich. Eat hot. We also use cast iron pie holders over a campfire to heat the sandwiches.
When you try this tasty treat be sure to let us know how it is or better yet, stop by RV Country and say hello in person, we love to visit with all our friends!
- Rye bread
- Sauerkraut
- Sliced Swiss cheese
- Canned corned beef
- Thousand Island dressing
- Margarine
Make a sandwich with a slice of Swiss cheese on the rye bread; place a slice or two of corned beef on the cheese, and layer with sauerkraut and Thousand Island dressing.
Butter the outsides of the bread and cook in electric skillet or on stovetop like you would a toasted cheese sandwich. Eat hot. We also use cast iron pie holders over a campfire to heat the sandwiches.
When you try this tasty treat be sure to let us know how it is or better yet, stop by RV Country and say hello in person, we love to visit with all our friends!
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